Ramsey/Washington Recycling & Energy

Abigail brough some green peppers in from her CSA. We have hummus at home, so they will be a perfect snack to go with that!

I took an inventory of my fridge last night and while I didn't go to the grocery store, I brought some green peppers I don't plan to use to work so that others can make use of them! Since starting inventory, I'm doing better at using up the veggies that are harder for me to use from our farm box like radishes and beets.

Garden tomatoes and CSA potatoes made a great local veggie bake!

Tomatoes are still abundant in my garden thanks to the crazy warm fall weather! We harvested and made use of our fresh tomatoes and CSA potatoes in a fall veggie bake.

Ramsey County and The gifting Grove offered a painting class with paints made from food waste like onion skins, leftover wine, coffee, grounds, and more! It was such an amazing class, and I learned a lot.

fresh vegetables in the winter, especially different greens and herbs

Made some quick pickled cucumbers with some cucumbers that were getting soft!

Didn’t use all my veggie broth so put it in the freezer for my next soup!

I’m a flexible planner! I plan meals at the beginning of the week based on how busy we will be or how many times we won’t be home for dinner. Always adding leftovers for lunch.

Ran out of soy sauce, so I replaced a marinade with golden mountain sauce instead. It was salty and delicious!