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A family of four could save $3,000 a year by not wasting food. Get tips and tricks to turn small, everyday habits into big wins for your paycheck and the planet.
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Did you know that about 40% of food is wasted somewhere along the supply chain? That’s like stepping out of a grocery store with five bags of food and dropping two in the parking lot. You may not think you waste that much food at home, but the little bits here and there add up.

The Save Food, Spend Less Challenge will help you notice when you are wasting food, connect you with resources to help you reduce it, and provide support and motivation along the way.

Remember that developing new habits is a gradual process. Start by browsing the actions within each category and select actions that make sense for you and your household. In this challenge, you can select up to five daily actions and five one-time actions.
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Participant Feed

  • October 15 at 4:41 PM
    I like eating spinach, bananas, mango, peach, strawberries, and blueberries
  • October 15 at 4:41 PM
    Was hungry and decided I needed to eat so Instead of going out to get food, I used the food I had today to make a simple stirfry.
  • October 15 at 4:40 PM
    Today we have made a lot of rice for an event that happened, and I took around 12 bags worth of cooked rice that I will use for leftovers. 10 of them I put into the freezer and later will reheat it when I need to use it.