Abigail Hindson
10/13/2026 7:09 AM
I took an inventory of my fridge last night and while I didn't go to the grocery store, I brought some green peppers I don't plan to use to work so that others can make use of them! Since starting inventory, I'm doing better at using up the veggies that are harder for me to use from our farm box like radishes and beets.
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Kara Lundin 10/13/2026 8:17 AMSame! I used some old potatoes and a bunch of still good but not super fresh veggies to make soup. Just having the challenge in the back of my mind when I am in the kitchen is helping me be creative with my recipes. I took an inventory of my fridge and found a bunch of salsa so I need to think about how to use that up this week.

