E&E Eats Everything

We're already in Week 2! What are your challenge to-dos this week? For me, I'm setting aside 15 min today or Tuesday evening to inventory my fridge and freezer.

Been working on not throwing out limp veg. Recut and hydrated my asparagus last night.

I stopped by a chef demo at the Northeast Farmers Market last Saturday! It was well done and I'm inspired to use up a few things for the recipe.

I toss a lot of half empty jars and sauces. Creating an eat first area so those don’t get lost and forgotten and then incorporating the need to use those up in our meal plan would make a huge difference.

Hi all, I signed up for a webinar that I was unable to attend, but I wanted to share the link in case you want to check it out. It is for The Business Case for Food Waste Prevention. I watched it and thought it was really interesting. https://youtu.be/3idiOIFsfLc

Happy Food Waste Prevention Week and first day of the Challenge!

Happy first day of the Challenge! What is the action you're most looking forward to trying?