Thanks!

Belated thanks! 😊

That's great Heidi!
I'll be trying out pressure canning for the first time, updating our freezer inventory, and attend one of the Challenge events.

I am excited to work on portion size. While cooking big and freezing is cool, my son and I have very different diets. We often have leftovers for multiple days, which gets boring. I am interested in starting to shop more frequently for a specific meal- buying only what I need, preparing it, and eating it that day. Keeping things as fresh and local as possible. More of a European style of shopping and eating. There is a reason that fridges overseas are smaller than American style fridges.