Normandale Environmental Chemistry

I was out of milk and making mac and cheese and I searched up online of what could be a substitute and i Used cream cheese instead.

Made one of my favorite go to meals, roasted cauliflower with lime sauce.

This challenge has really made me think about how much food has been getting thrown away and the money wasted on the food not being used. This has helped me be more mindful about my spending and what food choices I make.

Spring roll is a dish that can be easily finished off the leftovers in the fridge.

using recycled containers

Today I attended an event for indigenous people's day and there they celebrated and had a feast, so was able to eat at an event today

I don’t fill always fill up the cart, there’s usually room left. Going on now especially with my purchases not being a lot, I will use the smaller basket option.

I am very comfortable with changing what i have in my pantry or fridge. Today making pasta, I had to Alfredo sauce so I had settled for regular tomato sauce.

The most thing I'm wasting is fruits. I have to be cautious of my portions or also try to cut them evenly to save for later.

Today I went to my local co-op, Mississippi Market, to get some produce for the meal I am making tonight. I purchased cilantro, limes and garlic.