This was not on my actions list, but I brought home the Renaissance Festival turkey leg bone to make bone broth! Made some last night. This was only my second time making bone broth and I could have definitely used more bone to deepen the flavor. Otherwise, it worked!

Hi everyone--our team is growing! I wanted to say thank you for joining and take a moment to introduce ourselves.

Ice breaker: Why did you join the challenge?

I'll go first... I wanted to challenge myself to make more creative, delicious meals while using less ingredients, and producing less food scraps. My goal is to use [almost] every part of the ingredient.

Bonus: Attach a picture that captures your kitchen personality!