Julianne Zeuli

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 3 preservation techniques.

I will allow green, unripe avocados to ripen on the counter then transfer them to the refrigerator. Once cut, I will keep the pit in and rub the avocado with lemon or oil to reduce browning. I will properly store 2 avocados.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 3 packs of berries.