Teegan Wydra

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will explore different meal plan techniques and choose one that works for my household.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will try a new technique to have my children try different foods (including veggies!)

I will try a recipe that utilizes parts of an animal that are typically wasted (skin, bones, organs, etc.).