Rochelle Wright

Wanting to make sure to keep on track and eat what is on my menu for the week

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will track the food that my household of 1 throws out so I can learn what we're wasting and why.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will explore different meal plan techniques and choose one that works for my household.