Madelyn Wright

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will track the food that my household of 3 throws out so I can learn what we're wasting and why.

I will store 5 meat item(s) properly to ensure that they don't go bad before I can eat them.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will set structure around mealtimes, serve right-sized portions and allow my kids to follow their hunger cues.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.