Michele Wolff

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will track the food that my household of 1 throws out so I can learn what we're wasting and why.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 1.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 1.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.