Jean Westberg

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.