sharon weber

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.