Angela Washington

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

I will explore different meal plan techniques and choose one that works for my household.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.