Thuvan Vuong

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

I will attend an event from the Save Food, Spend Less Challenge - Calendar of Events.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will volunteer 2 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

I will try a recipe that utilizes parts of an animal that are typically wasted (skin, bones, organs, etc.).

I will learn about how to repurpose my leftovers into new meals and then try it.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.

I will scale down the recipe of a meal to make just the right amount for my household of 5 so we eat everything up.

I will plan to share meals with my 1 kids if I know they will not eat full restaurant portions.