Jackie Vallette Uglow

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will ask for half-portions options or share an entrée when eating out to minimize food waste.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will attend an event from the Save Food, Spend Less Challenge - Calendar of Events.

I will volunteer 3 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 3 batches.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.