Brad Tullberg

I will ask for half-portions options or share an entrée when eating out to minimize food waste.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will purchase produce and meat directly from a local farmers market and make 2 meals.