lisa thompson

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.