Sheila Thalhuber

I will follow 1 bloggers and influencers to get continuous tips and reminders that I can add to my lifestyle to waste less food.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 4 packs of berries.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 2 preservation techniques.

I will allow green, unripe avocados to ripen on the counter then transfer them to the refrigerator. Once cut, I will keep the pit in and rub the avocado with lemon or oil to reduce browning. I will properly store 5 avocados.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.