Emma Swwed

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will learn about how to repurpose my leftovers into new meals and then try it.

Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.

I will set aside time to prepare meals in advance.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.