Liz Stroessner

I will explore different meal plan techniques and choose one that works for my household.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 3 veggie snacks.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.