Katie Stelzner

I will observe how much my family members eat and learn how many portions will match our life stages and appetites.

I will explore different meal plan techniques and choose one that works for my household.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.