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Angela Dahlstrom 10/09/2026 3:57 PMHaving easy to make meals on hand helps with busy days. Bagged salad, leftovers and meals premade and ready to heat help with those types of days where you can heat, eat and go.
"Save food from garbage, even food scraps recycling."
Sunny's points
- 0 TODAY
- 0 THIS WEEK
- 93 TOTAL
participant impact
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UP TO0.8pounds of CO2have been saved
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UP TO0.3poundsfood waste prevented
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UP TO0.0zero-waste mealsconsumed
Sunny's actions
Cooking
Cook Just Enough
I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Planning
Make Time for Meal Prep
I will set aside time to prepare meals in advance.
Storage
Preserve food
I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.
Participant Feed
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Sunny Steinmetz 10/09/2026 4:26 PMSalad is one of the few things I actually prepare. -
REFLECTION QUESTIONPlanningDo you have days when you don't have time to spend making food? How has meal prep helped one those days?
Sunny Steinmetz 10/09/2026 2:35 PMNot doing well with this. Eat whatever is handiest. Too tired to do more after work at 76. -
Sunny Steinmetz 10/09/2026 2:33 PMWriting down food wasted. Not much, only some chicken lunchmeat that was too big a package for one. Started smelling and tasting funny. Should have put some in freezer when brought home.