Rosemary Spielmann

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I have two elderly neighbors that have Meals delivered. I plan on sharing my soups and left over dishes to help with keep my waste down as well as help with expenses for them.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

Freezing Veggie scraps for future broths