Janet Snyder

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.