Declan smith

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.