Kareem Sherard

I will explore different meal plan techniques and choose one that works for my household.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.