Matt Roeder

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will learn about the foods that grow locally and try gleaning or foraging.

I will try a recipe that utilizes parts of an animal that are typically wasted (skin, bones, organs, etc.).

I will buy locally grown food from my grocery store and make 1 meal(s).

I will involve my 2 children in meal planning, prepping and cooking activities.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 2 preservation techniques.