cainey roberts

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 3 preservation techniques.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 1 bunches of leafy greens.