Barbara Rice

I will track the food that my household of 1 throws out so I can learn what we're wasting and why.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 1.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

I will ask for half-portions options or share an entrée when eating out to minimize food waste.