Josh Rasset

I will plan to share meals with my 2 kids if I know they will not eat full restaurant portions.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.

I will have a discussion with my 2 children about the importance of not wasting food.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will try a recipe that utilizes parts of an animal that are typically wasted (skin, bones, organs, etc.).