Jody Ransom-Daun

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will purchase produce and meat directly from a local farmers market and make 1 meals.

I will follow 1 bloggers and influencers to get continuous tips and reminders that I can add to my lifestyle to waste less food.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will explore different meal plan techniques and choose one that works for my household.