Kara's points
- 0 TODAY
- 0 THIS WEEK
- 126 TOTAL
participant impact
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UP TO16pounds of CO2have been saved
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UP TO9.2poundsfood waste prevented
Kara's actions
Cooking
Use the Edible Portion
I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.
Shopping
Buy Loose Produce and Shop the Bulk Bins
I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.
Cooking
Swap This for That
If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.
Participant Feed
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Kara Pratt-Frome 10/06/2026 2:12 PMI think it is going well. I make a shopping list and a menu for each week. I have been paying attention to not buying bulk and buying loose produce as that. Also, I have cut off moldy bits on produce or cheese to be able to use the edible parts. -
Kara Pratt-Frome 10/01/2026 6:21 AMI thought I had bought an item and I hadn't so I swapped out what I already had. It was a small victory, but I didn't waste time, money or gas going to the grocery store to pick up the item.-
Jill Collins Mattson 10/08/2026 2:25 PM
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