Kari Peterson

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will only purchase the items on my grocery list and avoid impulse purchases.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will download and use an app that helps me track and manage my food.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.