Jan Peterson

I will buy locally grown food from my grocery store and make 1 meal(s).

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will learn about how to repurpose my leftovers into new meals and then try it.