Perry Petersen

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will store 5 meat item(s) properly to ensure that they don't go bad before I can eat them.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will volunteer 5 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.