Claire Pardubsky

I will learn about the foods that grow locally and try gleaning or foraging.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.