Frances Owens

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will explore different meal plan techniques and choose one that works for my household.

I will set aside time to prepare meals in advance.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.