Karen OMalley

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 2 bunches of leafy greens.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.