Jessie Montgomery

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 1.

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 2 bunches of leafy greens.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.