Sue Minor

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will explore different meal plan techniques and choose one that works for my household.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.