Deb Malmon

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will only purchase the items on my grocery list and avoid impulse purchases.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 3 packs of berries.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will volunteer 2 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.