Amy Maas

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will explore different meal plan techniques and choose one that works for my household.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.