Jaimee Lindberg

I will track the food that my household of 4 throws out so I can learn what we're wasting and why.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will learn about how to repurpose my leftovers into new meals and then try it.