Elise Limper

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will track the food that my household of 3 throws out so I can learn what we're wasting and why.