Emily Liebo

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 5 packs of berries.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will explore different meal plan techniques and choose one that works for my household.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will watch 4 videos or documentaries to learn about the scope and scale of food waste in this country.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.