Jon Klapperich

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.