Kayla Kirtz

I will track the food that my household of 1 throws out so I can learn what we're wasting and why.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.