Tracey Kimball

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

I will download and use an app that helps me track and manage my food.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will talk to 1 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 5.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will set aside time to prepare meals in advance.